Drawing on my 10+ years of experience as an award-winning BBQ chef, this book provides readers with a wealth of knowledge related to all things smoked-from appetizers to desserts. Showcasing my passion for the art of smoking, I provide invaluable tips and instructions for bringing out the very best flavors in each dish.
I’m here to provide guidance and assistance to cooks of all skill levels. Whether you’re a novice or an experienced culinary connoisseur, I’m here to help you create delicious dishes that will wow your guests. My specialty is helping people make thrilling recipes with minimal prep time and skill level required.
As a BBQ sauce business owner, I have extensively researched the various types of BBQ sauces across the United States, and around the world. I incorporate many different flavors in my recipes to ensure a unique flavor and consistent quality every time. I’m proud to have a loyal customer base that follows me in my classes and events.